Tag Archives: Itewan

Vegan Journeys

I’m here to take you on my diet journey. So technically, I wouldn’t say I’m a vegan, but for about five years I’ve cut out red meat and prefer to choose dishes without animal products. This decision was made to improve my overall health, specifically my heart. I began making my own meals and developed a preference for the different replacements. It goes back to one Lenten season, a Christian tradition, taking place six weeks before Easter. My sister and I went vegan. After Lent was over, I didn’t realize I had developed a preference for vegan replacements and meat wasn’t as delicious as it was before. Until I came to Korea, I hadn’t realized how easy it was to be vegan in America; and even easier in my hometown in Southern California. Spending summer in California didn’t necessarily prepare me for the diet change I would have to make in Korea. Continue reading